Dinner

Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise is for Dinner.

Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise takes 10 minutes to prepare.

Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise takes 45 minutes to cook.

Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise makes 10 servings.

The ingredients for Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise are:

* 5 sweet potatoes, cut into about 1 by 5-inch "fries"
* 3 tablespoons olive oil
* 2 tablespoons chopped fresh basil leaves
* 2 teaspoons kosher salt
* 1/2 teaspoon freshly ground black pepper
* 3/4 cup mayonnaise
* 1 clove garlic, minced
* 1 tablespoon lemon juice

Here is how you make Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise:

DirectionsPreheat the oven to 400 degrees F.Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.Number of Servings: 10Recipe submitted by SparkPeople user CADYANN1.

The nutritional information for Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.2

• Total Fat: 10.3 g
• Cholesterol: 6.0 mg
• Sodium: 376.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Giada's Sweet Potato Fries with Basil Salt and Garlic Mayonnaise is Gluten Free