The recipe Jim's Crab stuffed sweet potato

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Jim's Crab stuffed sweet potato recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jim's Crab stuffed sweet potato!

Jim's Crab stuffed sweet potato

Jim's Crab stuffed sweet potato Recipe
Jim's Crab stuffed sweet potato

What Course Is Jim's Crab stuffed sweet potato?

Jim's Crab stuffed sweet potato is for Dinner.


How Long Does Jim's Crab stuffed sweet potato Recipe Take To Prepare?

Jim's Crab stuffed sweet potato takes 75 minutes to prepare.


How Long Does Jim's Crab stuffed sweet potato Recipe Take To Cook?

Jim's Crab stuffed sweet potato takes 15 minutes to cook.


How Many Servings Does Jim's Crab stuffed sweet potato Recipe Make?

Jim's Crab stuffed sweet potato makes 2 servings.


What Are The Ingredients For Jim's Crab stuffed sweet potato Recipe?

The ingredients for Jim's Crab stuffed sweet potato are:

Ingredients:
*Boss Super Lump Crab Meat, 2 serving
*(1)Kraft Parmesan Cheese 2 tsp, 3 serving
Shallots, 1 tbsp chopped
Scallions, raw, 1 small (3" long)
Butter, salted, .25 stick
Sweet potato, cooked, baked in skin, without salt, 2 large
*4C Italian Bread Crumbs, 0.3 cup
*Aldi Minced Garlic, 2 tsp


How Do I Make Jim's Crab stuffed sweet potato?

Here is how you make Jim's Crab stuffed sweet potato:

1. Baked the sweet potatoes at 400 in oven.2. Slice potato in half length wise, and scoop out area for crab stuffing.3. in small pan, melt butter, shallots, garlic, scallions, together, do not boil the butter only warm up..4. once butter is melted add crab meat and mix together to coat the meat completely5. in bowl, mix all dry ingredient together. 6. Add crab meat mixture to the bowl of dry ingredients, mix together and separate in to 2 portions.7. Place portions in scooped out sweet potato, sprinkle top with block parmesan gratings, return to oven and broil for 10-15 minutes.Serving Size:?2


What's The Nutritional Info For Jim's Crab stuffed sweet potato?

The nutritional information for Jim's Crab stuffed sweet potato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 14.5 g
  • Cholesterol: 95.5 mg
  • Sodium: 810.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.4 g

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