The recipe Lentil Sweet Potato Puree

Made From Scratch Recipes

Lentil Sweet Potato Puree recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lentil Sweet Potato Puree!

Lentil Sweet Potato Puree

Lentil Sweet Potato Puree Recipe
Lentil Sweet Potato Puree

What Course Is Lentil Sweet Potato Puree?

Lentil Sweet Potato Puree is for Dinner.


How Long Does Lentil Sweet Potato Puree Recipe Take To Prepare?

Lentil Sweet Potato Puree takes 20 minutes to prepare.


How Long Does Lentil Sweet Potato Puree Recipe Take To Cook?

Lentil Sweet Potato Puree takes 20 minutes to cook.


How Many Servings Does Lentil Sweet Potato Puree Recipe Make?

Lentil Sweet Potato Puree makes 10 servings.


What Are The Ingredients For Lentil Sweet Potato Puree Recipe?

The ingredients for Lentil Sweet Potato Puree are:

2 tbsn. extra virgin olive oil
1/2 medium onion, diced
3 medium carrots, sliced thin
1 garlic clove
2 tspn. curry powder
2 tspn. turmeric
1 tspn. cinnamon
1/2 tspn. cayenne pepper
1/2 tspn. thyme
1 packet Knorr Homestyle Stock - Vegetable
1 large sweet potato (2 cup diced)
2.5 C red lentils


How Do I Make Lentil Sweet Potato Puree?

Here is how you make Lentil Sweet Potato Puree:

Sautee onion, carrots and garlic until softAdd seasonings until blended, stirring occassionlyAdd knorr packet and cook for a bit before adding about 10 cups of waterAdd potato and lentilsboil until lentils and potatoes are soft.Puree with an immersion blenderServing Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ALUSIA80.


What's The Nutritional Info For Lentil Sweet Potato Puree?

The nutritional information for Lentil Sweet Potato Puree is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.1 g

What Dietary Needs Does Lentil Sweet Potato Puree Meet?

The dietary needs meet for Lentil Sweet Potato Puree is Vegan


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