Dinner

Pork chops with sweet potato and pineapple is for Dinner.

Pork chops with sweet potato and pineapple takes 15 minutes to prepare.

Pork chops with sweet potato and pineapple takes 35 minutes to cook.

Pork chops with sweet potato and pineapple makes 4 servings.

The ingredients for Pork chops with sweet potato and pineapple are:

4 Pork loin chops
1 Tbsp Extra light olive oil
1 large can of pineapple bits
3 Tbsp. brwon sugar
1/2 tsp. salt
1 tsp. ground cinnamon
2 large sweet potatoes
1 medium green pepper
1 cup brown rice

Here is how you make Pork chops with sweet potato and pineapple:

Peel and cut sweet potatoes in 1-in. cubes.Cook brown rice.In a large skillet brown the pork chops in the olive oil. While pork chops are browning, open pineapple and drain the juice in a bowl. Do not throw away the juice, your going to need it. In a small bowl, combine the brown sugar, cinnamon, salt, and 1/2 cup of the drain pineapple juice.Stir mixture in the bowl and add to the skillet after your pork chops are brown on both side. Add sweet potatoes and stir until most of them are coated. Bring to a boil. Reduce the heat then cover and simmer for about 15 minutes.While simmering, cut the green pepper into chuncks or strips. You add the green peppers ans pineapple after its simmered for 15 min. Add rest of pineapple juice to skillet and cover then set for 10 min or until sweet potatoes are tender.Number of Servings: 4Recipe submitted by SparkPeople user TEXASCHICA88.

The nutritional information for Pork chops with sweet potato and pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.9

• Total Fat: 16.5 g
• Cholesterol: 53.3 mg
• Sodium: 346.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 4.1 g
• Protein: 21.6 g