Dinner

Roasted Sweet Potato and Squash is for Dinner.

Roasted Sweet Potato and Squash takes 10 minutes to prepare.

Roasted Sweet Potato and Squash takes 20 minutes to cook.

Roasted Sweet Potato and Squash makes 8 servings.

The ingredients for Roasted Sweet Potato and Squash are:

1.0 sweetpotato, 5" long Sweet potato
2.0 serving(s) zuchinni
1.0 serving(s) yellow squash
2.0 tbsp Extra Virgin Olive Oil
2.0 tsp Garlic powder
1.0 cup, chopped Onions, raw
1.0 tsp Onion powder

Here is how you make Roasted Sweet Potato and Squash:

Spray cookie sheet with cooking spray. Peel potato and yellow squash and cut up, cut up zuchinni and onion. Sprinkle powders followed by oil over veggies and roast at 400 degrees Fahrenheit for about 20 minutes until veggies are soft when poked. Can serve with boiled rice also. YummyServing Size: About 8Number of Servings: 8.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Roasted Sweet Potato and Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g

The dietary needs meet for Roasted Sweet Potato and Squash is Vegan