The recipe Sweet and Spicy Potato Oven Fries

Made From Scratch Recipes

Sweet and Spicy Potato Oven Fries recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet and Spicy Potato Oven Fries!

Sweet and Spicy Potato Oven Fries

Sweet and Spicy Potato Oven Fries Recipe
Sweet and Spicy Potato Oven Fries

A great tasting and healthy alternative to fries.

Sweet and Spicy Potato Oven Fries
Sweet and Spicy Potato Oven Fries
Sweet and Spicy Potato Oven Fries

What Course Is Sweet and Spicy Potato Oven Fries?

Sweet and Spicy Potato Oven Fries is for Dinner.


How Long Does Sweet and Spicy Potato Oven Fries Recipe Take To Prepare?

Sweet and Spicy Potato Oven Fries takes 10 minutes to prepare.


How Long Does Sweet and Spicy Potato Oven Fries Recipe Take To Cook?

Sweet and Spicy Potato Oven Fries takes 20 minutes to cook.


How Many Servings Does Sweet and Spicy Potato Oven Fries Recipe Make?

Sweet and Spicy Potato Oven Fries makes 2 servings.


What Are The Ingredients For Sweet and Spicy Potato Oven Fries Recipe?

The ingredients for Sweet and Spicy Potato Oven Fries are:

1 large sweet potato
Cooking spray
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper


How Do I Make Sweet and Spicy Potato Oven Fries?

Here is how you make Sweet and Spicy Potato Oven Fries:

-Preheat the oven to 500 degrees -Peel and chop the sweet potato into strips or wedges.-Add to a medium bowl with the potato wedges the next 5 ingredients (cooking spray, sugar, salt, ground red pepper, black pepper). Toss well to coat.-Arrange potatoes on baking sheet in a single layer. Bake for 10 minutes, flip the potatoes and bake another 10 minutes, until tender and browned.Makes 2 servings.


What's The Nutritional Info For Sweet and Spicy Potato Oven Fries?

The nutritional information for Sweet and Spicy Potato Oven Fries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

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