Dinner

Sweet Potato Cakes is for Dinner.

Sweet Potato Cakes takes 20 minutes to prepare.

Sweet Potato Cakes takes 20 minutes to cook.

Sweet Potato Cakes makes 2 servings.

The ingredients for Sweet Potato Cakes are:

2 cups shredded sweet potatoes
1/2 cup shredded carrot
1/2 cup zucchini
1/2 cup potato
1/4 cup finely chpped onion
/2 tsp dried sage leaves
slt and pepper to taste
1 egg
2 egg whites
1/4 all purpose flour
4 tbsp fat free sour cream

Here is how you make Sweet Potato Cakes:

1. Combine vegetables and sage in bowl; sprinkle lightly with salt and pepper. Mix in egg, egg whites, and flour.2. Add 1/2 the vegetable mixture to lightly greased medium skillet, pressing down firmly to make a 7 to 8 inch cake. Cook over medium heat until browned on the bottom, 8-10 minutes. Loosen cake with spatula and invert on plate. Slide cake back into skillet and cook until browned on the bottom, 8-10 minutes. Repeat with remaining potato mixture. Serve with sour cream.Number of Servings: 2Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Sweet Potato Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 405.2

• Total Fat: 3.8 g
• Cholesterol: 109.1 mg
• Sodium: 159.0 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 9.1 g
• Protein: 15.1 g