Dinner

sweet potato cauliflower burgers is for Dinner.

sweet potato cauliflower burgers takes 15 minutes to prepare.

sweet potato cauliflower burgers takes 15 minutes to cook.

sweet potato cauliflower burgers makes 12 servings.

The ingredients for sweet potato cauliflower burgers are:

2 cup organic sweet potato puree (by MIRANDVI)
1.5 cup Cauliflower Rice - Costco
1 medium Egg, fresh, whole, raw
.75 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1 tsp Garlic powder
1 tsp Onion powder
1 serving taco seasining (by MKHOLLOWAY1)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)

Here is how you make sweet potato cauliflower burgers:

Preheat oven to 450?F. Line a baking tray In the bowl of a food processor, puree the sweet potatoesuntil smooth. in a bowl, combine sweet potato cauliflower,garlic, taco seasoning, onion powder,egg,flax seed, and flours untill all incorporated. in a patty stacker, shape burgers as eenly as you can to make as many as you can. mine were about 1.5 tbsp per burger..freeze if you wish. for cooking place onto baking sheet. Bake for 10 minutes, then gently flip each patty and bake for another 5 minutes. Remove from oven and serve as you wishServing Size: 12 1.5 tbsp burgersNumber of Servings: 12Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for sweet potato cauliflower burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.3

• Total Fat: 2.9 g
• Cholesterol: 13.6 mg
• Sodium: 115.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

sweet potato cauliflower burgers is German cuisine.

The dietary needs meet for sweet potato cauliflower burgers is Low Carb