Dinner

Sweet Potato Chick Pea Korma is for Dinner.

Sweet Potato Chick Pea Korma takes 20 minutes to prepare.

Sweet Potato Chick Pea Korma takes 25 minutes to cook.

Sweet Potato Chick Pea Korma makes 12 servings.

The ingredients for Sweet Potato Chick Pea Korma are:

1 T extra virgin olive oil
1 large onion, chopped
4 sweet potatoes, cubed
1 jalapeno pepper, minced
3 cups cauliflower florets
3 cups canned chick peas, drained and rinsed
1 t curry powder
1 t ground cumin
1 t ground turmeric
1/2 t ground cardamom
1/2 t chipotle chile powder
1 1/2 t sea salt
1 can coconut milk
3/4 cup of raw cashew pieces
1/4 cup chopped, fresh cilantro

Here is how you make Sweet Potato Chick Pea Korma:

In a large (soup) pot, heat the olive oil over medium high heat. Add the onion, sweet potatoes, cauliflower, and jalapeno pepper. Cook until the veggies begin to soften. Add the cauliflower, chick peas, curry powder, ground cumin, turmeric, ground cardamom, chile powder, and sea salt. Mix well. Reduce the heat to medium and heat, stirring occasionally, for five minutes. Meanwhile, in a food processor, process the cashew pieces, slowly adding the coconut milk to combine, and process until smooth. Stir cashew coconut mixture and cilantro into the pot, and simmer for 20 minutes, or until sweet potatoes are soft.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Sweet Potato Chick Pea Korma is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.3

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 347.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 7.2 g
• Protein: 7.5 g

Sweet Potato Chick Pea Korma is Indian cuisine.

The dietary needs meet for Sweet Potato Chick Pea Korma is Vegan