Dinner

Sweet Potato CornBread is for Dessert, Dinner.

Sweet Potato CornBread takes 30 minutes to prepare.

Sweet Potato CornBread takes 35 minutes to cook.

Sweet Potato CornBread makes 24 servings.

The ingredients for Sweet Potato CornBread are:

4 large eggs
2 cups whole wheat flour
2 cups corn meal
1-1/2 cups sugar (cornbread would normally call for 1/4 cup for every cup of corn meal and flour, or for this recipe 1/2 cup. I like my cornbread a little on sweet side)
7 teaspoons baking powder
3/4 cup milk
1/3 cup vegetable oil
2-2/3 cups mashed sweet potato

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.

Here is how you make Sweet Potato CornBread:

Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serving Size:?Cut into 24 squares

The nutritional information for Sweet Potato CornBread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.0

• Total Fat: 4.4 g
• Cholesterol: 31.0 mg
• Sodium: 516.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g