Dinner

Sweet potato dumplings with venison mushroom filling is for Dinner.

Sweet potato dumplings with venison mushroom filling takes 30 minutes to prepare.

Sweet potato dumplings with venison mushroom filling takes 10 minutes to cook.

Sweet potato dumplings with venison mushroom filling makes 11 servings.

The ingredients for Sweet potato dumplings with venison mushroom filling are:

dough:
1 1/2 large sweet potatoes, cooked and mashed
2 1/2 cups bisquik mix
1 egg
1T butter
filling:
1 cup cooked ground venison (about 6oz)
1 cup sauteed mushroom pieces
1T butter

1T butter, to keep from sticking

Here is how you make Sweet potato dumplings with venison mushroom filling:

steam sweet potatoes in the microwave. Mash, with 1T butter. Add the egg. Slowly (a half cup at a time) add the bisquik mix, mixing thoroughly. Batter should be slightly tacky, but not sticky. refridgerate at least 20 minutes.Brown the venison, with 1T butter. Set aside. Saute mushrooms until very soft, and finely chop or puree. Mix one cup of each together. Form into small balls (should make about 44).Roll out the dough, cut into circles, and wrap around the filling. Make sure to seal the dumplings well, or they will come apart in the water.Bring a pot of water to a rolling boil, and drop the dumplings in. They should have some wiggle room. When they float to the top, cook one minute longer, then remove from water. Spread melted butter over the dumplings to keep them from sticking.Serving Size: makes 44 dumplings. 4 per serving.Number of Servings: 11Recipe submitted by SparkPeople user FOXENSFANCY.

The nutritional information for Sweet potato dumplings with venison mushroom filling is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 193.9

• Total Fat: 7.5 g
• Cholesterol: 37.5 mg
• Sodium: 414.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.8 g
• Protein: 8.2 g