Dinner

SWEET POTATO ENCHILADA BOWLS is for Dinner.

SWEET POTATO ENCHILADA BOWLS takes 15 minutes to prepare.

SWEET POTATO ENCHILADA BOWLS takes 20 minutes to cook.

SWEET POTATO ENCHILADA BOWLS makes 6 servings.

The ingredients for SWEET POTATO ENCHILADA BOWLS are:

0.5 large Onions, raw
1 small Peppers, sweet, red, fresh
1 serving 1 Med. Green Bell Pepper
1 sweetpotato, 5" long Sweet potato
1 cup corn kernals (by JILLIANNOELLE)
1.8 cup Beans, black
1 tsp Spices, Cumin Powder (by MZTRACY)
1 tsp Paprika
1 tsp Garlic powder
0.5 tsp Salt
2 cup Salsa

Here is how you make SWEET POTATO ENCHILADA BOWLS:

INSTRUCTIONSHeat a large pan over medium heat and add the olive oil and onion. Saut? onion for 2 minutes and then add the peppers and sweet potato. Cook vegetables until tender, 7-10 minutes.Next, add the black beans, corn and all the spices. Stir and let cook for 2 minutes.Pour enchilada sauce in, mix until combined and then cook until everything is heated through, about 5 minutes.Serve over rice or quinoa , if desired, and top with your favorite toppings. (Optional toppings: Diced avocado, tomato, cilantro, salsa)Serving Size:?4

The nutritional information for SWEET POTATO ENCHILADA BOWLS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 572.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.8 g
• Protein: 7.3 g

SWEET POTATO ENCHILADA BOWLS is Mexican cuisine.

The dietary needs meet for SWEET POTATO ENCHILADA BOWLS is Vegan