Dinner

Sweet Potato Lasagna is for Dinner.

Sweet Potato Lasagna takes 30 minutes to prepare.

Sweet Potato Lasagna takes 45 minutes to cook.

Sweet Potato Lasagna makes 4 servings.

The ingredients for Sweet Potato Lasagna are:

1/2 cup chopped onion
1/2 carrot chopped
1 tsp. red pepper flakes
2 tbsp. olive oil
1/2 c. milk
1/4 tsp. ground nutmeg
2 lg. sweet potatoes
1-6oz pkg. frozen spinach
1/4 lb. ball of fresh mozzarella
1/2 c. fresh ricotta
1/2 c. Parmesan, grated

Here is how you make Sweet Potato Lasagna:

1. In a medium saucepan over medium heat, saut? the onion, carrot, and red pepper flakes in the olive oil until the vegetables are soft, about 10 min.2. Add the flour and stir for about a minute.3. Whisk in the milk and nutmeg, and heat until warmed through.4. Spread 1/3 of the onion mixture on the bottom of an 8 x 8" baking dish. Layer 1/3 of the potatoes, mozzarella, ricotta, spinach, and Parmesan and repeat in three layers, ending with just Parmesan, mozzarella and a little milk around the edges.5. Bake, covered with foil, at 425?F for one hour, removing the foil for the final 10 min. so the top can crisp up and get bubbly.Serving Size: Makes 4 servings in an 8x8 panNumber of Servings: 4Recipe submitted by SparkPeople user CARIBBEAN_BLUE.

The nutritional information for Sweet Potato Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.4

• Total Fat: 16.3 g
• Cholesterol: 42.4 mg
• Sodium: 513.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.7 g
• Protein: 22.0 g

The dietary needs meet for Sweet Potato Lasagna is Vegetarian