Dinner

Sweet Potato Pancakes is for Dinner.

Sweet Potato Pancakes takes 20 minutes to prepare.

Sweet Potato Pancakes takes 30 minutes to cook.

Sweet Potato Pancakes makes 10 servings.

The ingredients for Sweet Potato Pancakes are:

2 sweet potatoes, peeled and finely shredded or grated
1 vidalia onion, finely chopped
3 stalks of celery, finely chopped
3 eggs
3/4 c flour
1 tsp salt
1 tsp celery salt
1Tbsp ground cinnamon
1 Tbsp ground cumin
4 Tbsp Peanut Oil

Here is how you make Sweet Potato Pancakes:

Soak the grated sweet potatoes in cold water for one hour, then drain well (this removes much of the starch). Heat a cast iron skillet on med and add 1 Tbsp of the peanut oil, reserve the rest and add it to the pan as needed through out cooking process.Mix the remaining ingredients well and form pancakes in your hand as you add them to the skillet thin them out a bit, thinner pancakes will be crispier, being careful not to crowd them in the pan. Turn when nice and browned. Makes 20 pancakes.Serving Size: makes 10-2 pancake servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAWNWATSON2013.

The nutritional information for Sweet Potato Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.5

• Total Fat: 7.5 g
• Cholesterol: 64.4 mg
• Sodium: 272.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g