Dinner

Sweet Potato Skins is for Dinner.

Sweet Potato Skins takes 20 minutes to prepare.

Sweet Potato Skins takes 60 minutes to cook.

Sweet Potato Skins makes 4 servings.

The ingredients for Sweet Potato Skins are:

4 medium sweet potatoes
1 tablespoon olive oil
1/4 cup low-fat buttermilk
1/2 teaspoon sweet paprika
1/4 teaspoon salt
4 slices bacon
3 scallions, sliced on bias
1/2 cup reduced-fat sharp cheddar cheese

Here is how you make Sweet Potato Skins:

Place sweet potatoes on a baking sheet and rub them with the oil. Bake until tender, about 35-40 minutes. Halve the potatoes and scoop out about a 1/3 of the flesh of each into a medium-size mixing bowl. Add buttermilk or yogurt to the sweet potato. Season with salt and paprika and then mash. Fill the potato skins with the mashed potatoes and arrange the skins on a baking sheet. Place back into the oven for about 15 minutes, until the edges are slightly golden brown. Meanwhile, cook the bacon in a skillet until golden brown. Remove potato skins from oven and sprinkle with cheese, bacon and scallions. Serve 2 halves per person.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Sweet Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.9

• Total Fat: 11.1 g
• Cholesterol: 25.6 mg
• Sodium: 531.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.2 g
• Protein: 12.0 g