Dinner

Sweet Potato Wedges is for Dinner.

Sweet Potato Wedges takes 35 minutes to prepare.

Sweet Potato Wedges takes 40 minutes to cook.

Sweet Potato Wedges makes 2 servings.

The ingredients for Sweet Potato Wedges are:

Sweet potato, 2 sweetpotato, 5" long (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Granulated Sugar, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Chili powder, 1 tsp (remove)

Here is how you make Sweet Potato Wedges:

Peel potatoes and cut into finger-sized wedges. Par-boil for 6-8 minutes. Allow to steam dry 15-20 minutes. Drizzle with oil, sugar, salt and spices and stir or shake to coat. Spread on a baking tray and bake in a 200-215 degree celcius pre-heated oven for 30-45 minutes or until lightly browned and crispy. Turn wedges once or twice while baking to cook evenly.Serving Size: 2-3Number of Servings: 2Recipe submitted by SparkPeople user LOSINGLIZZY82.

The nutritional information for Sweet Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,192.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g

The dietary needs meet for Sweet Potato Wedges is Vegetarian