Dinner

Sweet Potato with Pineapple is for Dinner.

Sweet Potato with Pineapple takes 15 minutes to prepare.

Sweet Potato with Pineapple takes 30 minutes to cook.

Sweet Potato with Pineapple makes 8 servings.

The ingredients for Sweet Potato with Pineapple are:

40 oz Bruce's Yams, drained
24 oz can of pineapple slices, drain, but save 1/4 cup of the juice
1/4 cup flour
1/4 cup brown sugar
1/4 cup margarine
1 tsp cinnamon
Small marshmallows

Here is how you make Sweet Potato with Pineapple:

In a 2-qt casserole baking dish, line the sides with the pineapple slices. Put the drained yams into the center. Pour the 1/4 cup of pineapple juice onto the yams. Combine the flour, brown sugar, margerine, and cinnamon, using a 'table' (not sharp) knife to 'cut in' the ingredients. Pour this onto the yams.In a 350-degree oven, bake for 20 minutes.Remove from oven, add a single layer of marshmellows atop the yams, trying to not touch the edges of the baking dish. (The marshmellows will bake onto the dish.) Bake another 10 minutes; the marshmellows will be lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user ULVUND50.

The nutritional information for Sweet Potato with Pineapple is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g