Dinner

Philly Steak and Tomato and Potato Dish is for Dinner.

Philly Steak and Tomato and Potato Dish takes 10 minutes to prepare.

Philly Steak and Tomato and Potato Dish takes 20 minutes to cook.

Philly Steak and Tomato and Potato Dish makes 1 servings.

The ingredients for Philly Steak and Tomato and Potato Dish are:

Steak um's, 1 serving
Artichoke hearts--Delallo--quartered and marinated, 1 oz
Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, 1 serving
Market pantry diced tomatoes and green chillies 0.5 cup
Potato - Oreida Steam n Mash Cut Red Potatoes, 1.5 cup

Here is how you make Philly Steak and Tomato and Potato Dish:

Number of Servings: 1Recipe submitted by SparkPeople user REVMRTOM.

The nutritional information for Philly Steak and Tomato and Potato Dish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.0

• Total Fat: 11.5 g
• Cholesterol: 30.0 mg
• Sodium: 960.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.0 g
• Protein: 13.5 g