Dinner

Potato and Chorizo Tortilla is for Dinner.

Potato and Chorizo Tortilla takes 15 minutes to prepare.

Potato and Chorizo Tortilla takes 40 minutes to cook.

Potato and Chorizo Tortilla makes 8 servings.

The ingredients for Potato and Chorizo Tortilla are:

1 tbsp olive oil
2 links cured chorizo
smoked paprika, to taste
1 onion
3 medium potatoes
12 large eggs
1/4 cup white wine
salt and pepper to taste

Here is how you make Potato and Chorizo Tortilla:

Slice the chorizo in half lengthways and then chop into chunks. Slice the potatoes in half lengthways and slice very finely. Slice the onion. Heat the olive oil in a large, deep frying pan. Add onions and chorizo and fry until frangrant. Add the potatoes and toss until coated. Cook with lid on, stirring frequently, until tender but not falling apart.In a bowl, whisk the eggs, wine and seasoning. Pour over the potato mixture and combine.Cook on a low heat until nearly set (around 30 minutes, depending on your stove). Finish in under the grill. Serve with a tossed salad.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DEUSMACHINA.

The nutritional information for Potato and Chorizo Tortilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 15.3 g
• Cholesterol: 293.5 mg
• Sodium: 592.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 15.0 g

Potato and Chorizo Tortilla is Spanish cuisine.