Dinner

Diced Potato and Vegetable Hash is for Dinner.

Diced Potato and Vegetable Hash takes 20 minutes to prepare.

Diced Potato and Vegetable Hash takes 15 minutes to cook.

Diced Potato and Vegetable Hash makes 3 servings.

The ingredients for Diced Potato and Vegetable Hash are:

Ingredients:
*Baked Potato, with skin, 6 small (1-3/4" to 2-1/2" dia.) (remove)
Onions, raw, 1 small (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Broccoli, fresh, .33 cup, chopped (remove)
*Smart Balance Buttery Spread, 1 tbsp (remove)
*Smart Balance Buttery Spread, 1 tbsp (remove)
*Italian Seasoning: Good Seasons, 0.1 oz (remove)
Garlic powder, 1 tbsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Diced Potato and Vegetable Hash:

1. Dice all vegetables and potatoes into very small pieces. 2. Add butter to pan over medium heat and add onion, potato, and green pepper. Cook 8-1 mintes until they begin to become tender. 3. Add broccoli and seasonings and cook for an additional 5 minutes or so until all is soft and delicious!4. ENJOY!Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Diced Potato and Vegetable Hash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.5

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 338.6 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 7.6 g
• Protein: 8.4 g

The dietary needs meet for Diced Potato and Vegetable Hash is Vegetarian