Dinner

Parmasan Potato Wedges is for Dinner.

Parmasan Potato Wedges takes 10 minutes to prepare.

Parmasan Potato Wedges takes 30 minutes to cook.

Parmasan Potato Wedges makes 4 servings.

The ingredients for Parmasan Potato Wedges are:

Mrs. Dash (R) Original Blend, 2 tbsp
Kraft Parmasan Grated Cheese, 2 tbsp
Olive Oil, 1 tbsp
Butter, unsalted, 1 tbsp
Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Parmasan Potato Wedges:

Melt butter and add olive oil and let cool for a few seconds. Cut each potato into 8 wedges. Dip each wedge into the butter/olive oil mixture and lay in 9 x 13 cake pan. Pour the remaining mixture over potato wedges. Sprinkle with parmasan cheese. Bake at 375 for 30 minutes or until potatoes are tender on the inside and crisp on the outside.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Parmasan Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.9

• Total Fat: 7.3 g
• Cholesterol: 10.3 mg
• Sodium: 59.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g