Dinner

Zucchini Potato Latkes is for Dinner.

Zucchini Potato Latkes takes 10 minutes to prepare.

Zucchini Potato Latkes takes 15 minutes to cook.

Zucchini Potato Latkes makes 3 servings.

The ingredients for Zucchini Potato Latkes are:

1 large (3" to 4-1/4" dia.) Potato, raw
2 cup, sliced Zucchini
0.5 large Onions, raw
2 large Egg, fresh, whole, raw
0.33 cup Bread crumbs, dry, grated, plain
2 tbsp Canola Oil
150 grams Carrots, raw

Here is how you make Zucchini Potato Latkes:

Grate the potato, zucchini, carrot, and onion. Combine with egg and bread, and season with salt and pepper. Form 12 balls, and fry 4 at a time in the oil, about 3 minutes per side. Serve w/ applesauce and sour cream!Serving Size: 12 latkes (4 per serving)Number of Servings: 3Recipe submitted by SparkPeople user KWELCH23.

The nutritional information for Zucchini Potato Latkes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.5

• Total Fat: 13.4 g
• Cholesterol: 124.0 mg
• Sodium: 192.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 7.0 g
• Protein: 9.4 g

The dietary needs meet for Zucchini Potato Latkes is Vegetarian