Dinner

Potatoes with Bacon and Green Onions is for Dinner.

Potatoes with Bacon and Green Onions takes 15 minutes to prepare.

Potatoes with Bacon and Green Onions takes 45 minutes to cook.

Potatoes with Bacon and Green Onions makes 6 servings.

The ingredients for Potatoes with Bacon and Green Onions are:

8 small red potatoes, boiled until tender, then cut in half
1 T. olive oil
3 slices of bacon
6 green onions, sliced up
1 T. white wine vinegar
1.5 t. whole grain mustard
salt and pepper to taste

Here is how you make Potatoes with Bacon and Green Onions:

While potatoes are boiling, cook bacon until brown & crispy, add the scallions and saute lightly. Add the white wine vinegar & mustard and combine thoroughly. After cutting potatoes in half, mix with bacon & scallions, gently, toss with olive oil, and sprinkle with salt and pepper. Bake at 375 for about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Potatoes with Bacon and Green Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.2

• Total Fat: 4.2 g
• Cholesterol: 2.7 mg
• Sodium: 95.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.7 g
• Protein: 6.1 g