The recipe Diced and Broiled Potatoes

Made From Scratch Recipes

Diced and Broiled Potatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Diced and Broiled Potatoes!

Diced and Broiled Potatoes

Diced and Broiled Potatoes Recipe
Diced and Broiled Potatoes

Almost French Fries

What Course Is Diced and Broiled Potatoes?

Diced and Broiled Potatoes is for Dinner.


How Long Does Diced and Broiled Potatoes Recipe Take To Prepare?

Diced and Broiled Potatoes takes 5 minutes to prepare.


How Long Does Diced and Broiled Potatoes Recipe Take To Cook?

Diced and Broiled Potatoes takes 15 minutes to cook.


How Many Servings Does Diced and Broiled Potatoes Recipe Make?

Diced and Broiled Potatoes makes 1 servings.


What Are The Ingredients For Diced and Broiled Potatoes Recipe?

The ingredients for Diced and Broiled Potatoes are:

1 Large Potato (per person)
Salt
Pam - Canola Pan spray
Cookie sheet


How Do I Make Diced and Broiled Potatoes?

Here is how you make Diced and Broiled Potatoes:

~ Put your oven on Low Broil~ If you do not like potato skins then skin the potatoes now. ~ Slice the potatoes into thin slices, about as thick as your pinking (depending on how crispy you want them to be) ~ Place your slices on the cookie sheet. ~ Spray with Pam~ Salt to preferance~ Flip over and repeat process. ~ Place in oven on top shelf~ Let bake about 5-8 minutes (until slightly golden) ~ Flip each slice over & put back in oven~ Bake another 5-8 minutes or until they are browned to your taste. ~ For faster results broil on High.~ Side Note ~ Goes well with Simple Italian Chicken.Number of Servings: 1Recipe submitted by SparkPeople user NACOLESWORLD.


What's The Nutritional Info For Diced and Broiled Potatoes?

The nutritional information for Diced and Broiled Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,998.6 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

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