Dinner

Scalloed Potatoes is for Dinner.

Scalloed Potatoes takes 15 minutes to prepare.

Scalloed Potatoes takes 65 minutes to cook.

Scalloed Potatoes makes 4 servings.

The ingredients for Scalloed Potatoes are:

4Tbsp Butter
4 Tbsp Flour
1/2 tsp Salt
1/8 tsp Pepper
2 Cups Milk
4 Medium potatoes, sliced
1/2 cup Onions, sliced thin

Here is how you make Scalloed Potatoes:

In a medium saucepan melt butter. Stir in flour, salt and pepper. Add milk. Stir constantly until boiling. Remove from heat.Peel potatoes. Slice thinly. Peel onion and slice thinly and seperate rings. Layer half of potatoes and onions in a 2 quart (2.5L) casserole dish, sprayed lightly with non-stick spray. Pour half of sauce over. Layer rest of potatoes and onions on top. Cover with rest of sauce. Bake uncovered at 350F oven for 50 minutes. Uncover and bake 15 minutes or until potatoes are tender. Serves 6.Number of Servings: 4Recipe submitted by SparkPeople user VIXXEY.

The nutritional information for Scalloed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.9

• Total Fat: 14.0 g
• Cholesterol: 40.3 mg
• Sodium: 387.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.5 g
• Protein: 9.2 g