Dinner

Cauliflower potatoes is for Dinner.

Cauliflower potatoes takes several minutes to prepare.

Cauliflower potatoes takes several minutes to cook.

Cauliflower potatoes makes 10 servings.

The ingredients for Cauliflower potatoes are:

2 1/2 cups cauliflower
1 cup sour cream
1/2 cup grated cheddar(medium is good)
3 green onions
3/4 tsp salt
1/4 tsp pepper

Here is how you make Cauliflower potatoes:

Cook 2 1/2 cups cauliflower until tender but firm. Chop into piecesabout the size of hash browns. Mix 1 cup sour cream, 1/2 cup gratedcheddar(medium is good), the chopped white parts of 3 green onions,3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greasedbaking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 for 20minutes or until heated through. Crumble 3 slices cooked bacon on topand sprinkle on the chopped tops of the green onions. Serves 5 at 4.4carbs each. Reheats well in the micro but freezes really badServing Size:?makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PHENIX06.

The nutritional information for Cauliflower potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.9

• Total Fat: 7.8 g
• Cholesterol: 19.0 mg
• Sodium: 70.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Cauliflower potatoes is Low Carb