Dinner

Crushed Red Potatoes is for Dinner.

Crushed Red Potatoes takes 10 minutes to prepare.

Crushed Red Potatoes takes 15 minutes to cook.

Crushed Red Potatoes makes 8 servings.

The ingredients for Crushed Red Potatoes are:

2 pounds red potatoes, halved or quartered if large
1/4 cup fat free sour cream
1/2 shredded cheese of your choice (this recipe uses swiss)
1/4 c chopped onions or shallots
1/4 chopped fresh parsley
1/2 teaspoon extra virgin olive oil
Salt and Pepper to taste

Here is how you make Crushed Red Potatoes:

Cook potatoes in large saucepan of boiling water until tender, 10 to 15 minutes.Meanwhile, combine sour cream, cheese, onion, parsley milk, oil, salt and pepper in a small bowl. (If you are using onions you may saute them quickly for a less sharp taste.)Drain potatoes and crush -- but do not completely mash -- potatoes with a potato masher of the back of a large spoon. Stir in the sour cream mixture. Adjust seasonings with salt and pepper.1 c. per servingNumber of Servings: 8Recipe submitted by SparkPeople user LEANNA86.

The nutritional information for Crushed Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.8

• Total Fat: 2.4 g
• Cholesterol: 7.0 mg
• Sodium: 34.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

The dietary needs meet for Crushed Red Potatoes is Low Fat