Dinner

Mary's Healthier Potatoes is for Dinner.

Mary's Healthier Potatoes takes 10 minutes to prepare.

Mary's Healthier Potatoes takes 40 minutes to cook.

Mary's Healthier Potatoes makes 5 servings.

The ingredients for Mary's Healthier Potatoes are:

10 potatoes, peeled
1 cup nonfat sour cream
2 1/2 cups non-fat cottage cheese
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground black pepper
1 pinch cayenne pepper

Here is how you make Mary's Healthier Potatoes:

Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish. Bake at 350 degrees F (175 degrees C) for 20 minutes. Number of Servings: 5Recipe submitted by SparkPeople user AUDENOLIVAN.

The nutritional information for Mary's Healthier Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 360.2

• Total Fat: 0.6 g
• Cholesterol: 5.1 mg
• Sodium: 543.2 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 7.6 g
• Protein: 22.7 g