Dinner

Pittsburgh Potatoes is for Dinner.

Pittsburgh Potatoes takes several minutes to prepare.

Pittsburgh Potatoes takes several minutes to cook.

Pittsburgh Potatoes makes 12 servings.

The ingredients for Pittsburgh Potatoes are:

3 cups potatoes, peeled and diced
2 small onions, minced
2 tsp.salt
1 can pimientos, diced and drained
4 cups of white sauce
1 1/3 tsp.salt
1/2 Tbsp. pepper
1 pound mild cheese
1 cup cracker crumbs
4 tsp. butter
White Sauce:
8 Tbsp. Butter
8 Tbsp Flour
4 cup Milk

Here is how you make Pittsburgh Potatoes:

Preheat oven to 350%. Cook potatoes, onion, and salt in boiling water for 5 minutes. Drain: add pimientos and place in greased cassrole dish.Make white sauce. Add pepper, salt and cheese. Pour over potatoes. Sprinkle with cracker crumbs and dot with butter. Bake for 30 minutes or until lightly brown. White Sauce: Melt 8 Tbsp; butter in a skillet: blend 8 Tbsp;flour and Gradually add 4 cups of milk stirring constantly. Reduce heat: cook 3 minutes longer.Number of Servings: 12Recipe submitted by SparkPeople user PATSHEA.

The nutritional information for Pittsburgh Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.4

• Total Fat: 19.4 g
• Cholesterol: 51.0 mg
• Sodium: 888.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g

The dietary needs meet for Pittsburgh Potatoes is Vegetarian