The recipe Restuffed Potatoes

Made From Scratch Recipes

Restuffed Potatoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Restuffed Potatoes!

Restuffed Potatoes

Restuffed Potatoes Recipe
Restuffed Potatoes

with bacon, green onions and cheese

What Course Is Restuffed Potatoes?

Restuffed Potatoes is for Dinner.


How Long Does Restuffed Potatoes Recipe Take To Prepare?

Restuffed Potatoes takes 90 minutes to prepare.


How Long Does Restuffed Potatoes Recipe Take To Cook?

Restuffed Potatoes takes 90 minutes to cook.


How Many Servings Does Restuffed Potatoes Recipe Make?

Restuffed Potatoes makes 16 servings.


What Are The Ingredients For Restuffed Potatoes Recipe?

The ingredients for Restuffed Potatoes are:

8 bakers potatoes
1 bunch green onions chopped
becel
1 bacon chopped into bacon bits
grated cheddar cheese
1 cup sour cream
salt & Pepper to tase


How Do I Make Restuffed Potatoes?

Here is how you make Restuffed Potatoes:

bake potatoescut in half andscoop insides out into bowl & mash with Becel and sour creamcook up bacon bits till crispyPut onions, bacon & grated cheddar into with potatoes and mix well, Salt & Pepper to tasteSpoon mixture back into potates skins and put back in oven until warm, or you can keep in fridge overnight to let flavours meld.Freeze well for later use.EnjoyServing Size: 1/2 potatoe - 1 servingNumber of Servings: 16Recipe submitted by SparkPeople user SALLYNR.


What's The Nutritional Info For Restuffed Potatoes?

The nutritional information for Restuffed Potatoes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 10.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 200.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

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