Dinner

Cheesy Hash Potatoes is for Dinner.

Cheesy Hash Potatoes takes several minutes to prepare.

Cheesy Hash Potatoes takes several minutes to cook.

Cheesy Hash Potatoes makes 8 servings.

The ingredients for Cheesy Hash Potatoes are:

Potatoe Ingrediants:
package simply potatoes shredded hash browns
1 can cream of chicken soup fat free
2 cups shredded chedder cheese
3/4 cup fat free sour cream
1/4 cup onion chopped
1/4 cup butter, melted

Topping Ingrediants:
1.5 cups corn flakes, coursely crushed
2 tbls, butter melted

Here is how you make Cheesy Hash Potatoes:

Heat oven to 350. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl, combine all hash brown ingrediants; mix well. Spread into baking dish.In small bowl stir together topping ingrediants. Spread evenly over has browns. Bake 45 min or until tender.Number of Servings: 8Recipe submitted by SparkPeople user DKRETSCH01.

The nutritional information for Cheesy Hash Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 10.1 g
• Cholesterol: 20.0 mg
• Sodium: 404.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.3 g