Dinner

Fondant Potatoes is for Dinner.

Fondant Potatoes takes 10 minutes to prepare.

Fondant Potatoes takes 45 minutes to cook.

Fondant Potatoes makes 6 servings.

The ingredients for Fondant Potatoes are:

3.0 tbsp Butter, unsalted
1.0 tsp Pepper, black
1.0 tsp Thyme, ground
1.0 tsp Salt
2.0 tbsp Canola Oil
0.5 cup (8 fl oz) Chicken Broth
444.0 gram(s) Potato - Plain Baked Russet Potato

Here is how you make Fondant Potatoes:

Cut ends off of potatoes and peel the skins. Cut potato's in half so you have 6 smaller cylinders. Rinse the potatoes to remove the starch Pat the potatoes dry Heat up the oil in a skillet Brown the flat ends of the potatoes. Should take 6 min. Add salt and pepper as desired Add thyme and butter to the pan Paint the potatoes with the butter as they cook Cook and paint until butter turns pale brown Add chicken stock and put potatoes in a 425 degree for 30 min If potatoes are not soft, add 1/4 cup more and cook for 10 more min Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user A27422.

The nutritional information for Fondant Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.5

• Total Fat: 10.5 g
• Cholesterol: 16.0 mg
• Sodium: 468.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g