Dinner

Skillet Potatoes is for Dinner.

Skillet Potatoes takes 60 minutes to prepare.

Skillet Potatoes takes 35 minutes to cook.

Skillet Potatoes makes 5 servings.

The ingredients for Skillet Potatoes are:

*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped
Onions, raw, 1 cup, chopped
Butter, salted, 3 tbsp
Garlic, 2 clove)
Chicken Broth, 1 can (10.75 oz)
Baked Potato (baked potatoes), 4 cup
Carrots, raw, 1 cup, chopped
Pepper, black, 1/8 tsp
Water, tap, 1/4 cup

Here is how you make Skillet Potatoes:

1. In a 10-inch skillet, over medium heat, in hot butter, cook the tomatoes and onions until tender, stirring occasionally.2. Add broth, water, potatoes, carrots, and pepper to skillet. 3. Heat to boiling, reduce heat to low.4. Cover, simmer 15 minutes or until potatoes are tender.5. Uncover; over medium heat, simmer 5 minutes until broth is slightly thickened, stirring often.Serving Size: 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user SCWITTY.

The nutritional information for Skillet Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.5

• Total Fat: 7.3 g
• Cholesterol: 19.8 mg
• Sodium: 309.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Skillet Potatoes is Vegetarian