Dinner

Crockpot Scalloped Potatoes is for Dinner.

Crockpot Scalloped Potatoes takes 15 minutes to prepare.

Crockpot Scalloped Potatoes takes several minutes to cook.

Crockpot Scalloped Potatoes makes 8 servings.

The ingredients for Crockpot Scalloped Potatoes are:

4 large potatoes, peeled and sliced 1/4 inch thick
1 medium white or yellow onions, peeled and sliced
salt and pepper
6 T flour
2 T extra virgin olive oil
2 c skim milk

Here is how you make Crockpot Scalloped Potatoes:

Mix flour, milk, salt and pepper first - in a shaker. In slow-cooker, layer potatoes with onions, then cover with milk mixture. Add another layer, if you have more potatoes and onions. Pour olive oil over it. Cook on Low overnite until lunchtime.Number of Servings: 8Recipe submitted by SparkPeople user TAZMOMSGOL.

The nutritional information for Crockpot Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.7

• Total Fat: 3.8 g
• Cholesterol: 1.3 mg
• Sodium: 42.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.6 g
• Protein: 6.9 g