The recipe Thai Tofu Curry with Potatoes and Pineapple
Thai Tofu Curry with Potatoes and Pineapple recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Thai Tofu Curry with Potatoes and Pineapple!
Thai Tofu Curry with Potatoes and Pineapple
- What Course Is Thai Tofu Curry with Potatoes and Pineapple?
- How Long Does Thai Tofu Curry with Potatoes and Pineapple Recipe Take To Prepare?
- How Long Does Thai Tofu Curry with Potatoes and Pineapple Recipe Take To Cook?
- How Many Servings Does Thai Tofu Curry with Potatoes and Pineapple Recipe Make?
- What Are The Ingredients For Thai Tofu Curry with Potatoes and Pineapple Recipe?
- How Do I Make Thai Tofu Curry with Potatoes and Pineapple?
- What's The Nutritional Info For Thai Tofu Curry with Potatoes and Pineapple?
- What Type Of Cuisine Is Thai Tofu Curry with Potatoes and Pineapple?
- What Dietary Needs Does Thai Tofu Curry with Potatoes and Pineapple Meet?
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Serve over jasmine rice. To add extra flavor to the tofu, saut? it in a small amount of oil until golden brown on all sides before adding to the curry. What Course Is Thai Tofu Curry with Potatoes and Pineapple?Thai Tofu Curry with Potatoes and Pineapple is for Dinner. How Long Does Thai Tofu Curry with Potatoes and Pineapple Recipe Take To Prepare?Thai Tofu Curry with Potatoes and Pineapple takes 20 minutes to prepare. How Long Does Thai Tofu Curry with Potatoes and Pineapple Recipe Take To Cook?Thai Tofu Curry with Potatoes and Pineapple takes 25 minutes to cook. How Many Servings Does Thai Tofu Curry with Potatoes and Pineapple Recipe Make?Thai Tofu Curry with Potatoes and Pineapple makes 4 servings. What Are The Ingredients For Thai Tofu Curry with Potatoes and Pineapple Recipe?The ingredients for Thai Tofu Curry with Potatoes and Pineapple are: 2 shallots, chopped1 clove garlic, minced 1 Thai bird or serrano chile, seeded and minced 1 teaspoon peeled and minced fresh galangal or ginger 1 teaspoon trimmed and minced fresh lemongrass 1 tablespoon tamari or other soy sauce 1 teaspoon light brown sugar 1/2 teaspoon ground cardamom 1/2 teaspoon ground coriander 1/4 teaspoon turmeric 1/8 teaspoon ground cumin 1/8 teaspoon ground cinnamon 2 tablespoons peanut oil 1/2 cup water 1 medium-size yellow onion, coarsely chopped 2 large all-purpose potatoes, peeled and cut into 1-inch chunks 1 1/2 cups vegetable stock or water 1 pound extra-firm tofu, cut into 1-inch chunks 1 cup pineapple chunks (fresh or canned) 1 cup unsweetened coconut milk How Do I Make Thai Tofu Curry with Potatoes and Pineapple?Here is how you make Thai Tofu Curry with Potatoes and Pineapple: In a food processor, combine the shallots, garlic, chile, galangal, lemongrass, tamari, and brown sugar and process until smooth. Add the cardamom, coriander, turmeric, cumin, cinnamon, and 1 tablespoon of the oil and process to form a paste. Blend in the water. Set aside.Heat the remaining 1 tablespoon oil in a large pot over medium heat. Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes. Add the potatoes and spice mixture and cook for 2 to 3 minutes longer. Stir the stock, cover, and simmer until the vegetables are soft, 20 to 30 minutes.Stir in the tofu, pinapple, and coconut milk and simmer for 5 minutes longer to heat through. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user VAMISS1.What's The Nutritional Info For Thai Tofu Curry with Potatoes and Pineapple?The nutritional information for Thai Tofu Curry with Potatoes and Pineapple is:
What Dietary Needs Does Thai Tofu Curry with Potatoes and Pineapple Meet?The dietary needs meet for Thai Tofu Curry with Potatoes and Pineapple is Vegan |
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