Dinner

Dairy Free Scalloped Potatoes is for Dinner.

Dairy Free Scalloped Potatoes takes 15 minutes to prepare.

Dairy Free Scalloped Potatoes takes 75 minutes to cook.

Dairy Free Scalloped Potatoes makes 12 servings.

The ingredients for Dairy Free Scalloped Potatoes are:

2 lbs potatoes (about 6 small)
1/4 diced onion
1.5 cups sliced mushrooms
1 cup rice milk
3/4 cup veggies shreds mozzarella flavor
1 cup vegetable broth (needs 1 cube vegetable bouillon)
1 tsp black pepper
1 tbsp Italian seasoning
1 tbsp garlic
1/2 tbsp paprika

Here is how you make Dairy Free Scalloped Potatoes:

**makes twelve 1/2 cup servings**-Wash and peel the potatoes. -Using a slicer over your casserole dish, cut the potatoes into thin chips.-Mix in full amounts of Italian seasoning, garlic, pepper, paprika, onions, mushrooms, and 1/2 cup of the cheese.-Pour milk and vegetable broth over mixture. Sitr well.-Bake at 375 for 60 minutes. -Sprinkle remaining .25 cup cheese on top of dish and bake another 15 minutes.-If you want a thicker sauce, cover and let sit 15-20 minutes once removed from heat.Number of Servings: 12Recipe submitted by SparkPeople user JACWO2.

The nutritional information for Dairy Free Scalloped Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 342.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g

The dietary needs meet for Dairy Free Scalloped Potatoes is Lactose Free