The recipe Rosemary Dill Potatoes

Made From Scratch Recipes

Rosemary Dill Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Rosemary Dill Potatoes!

Rosemary Dill Potatoes

Rosemary Dill Potatoes Recipe
Rosemary Dill Potatoes

This is a tasty side dish for any meat

What Course Is Rosemary Dill Potatoes?

Rosemary Dill Potatoes is for Dinner.


How Long Does Rosemary Dill Potatoes Recipe Take To Prepare?

Rosemary Dill Potatoes takes 10 minutes to prepare.


How Long Does Rosemary Dill Potatoes Recipe Take To Cook?

Rosemary Dill Potatoes takes 45 minutes to cook.


How Many Servings Does Rosemary Dill Potatoes Recipe Make?

Rosemary Dill Potatoes makes 1 servings.


What Are The Ingredients For Rosemary Dill Potatoes Recipe?

The ingredients for Rosemary Dill Potatoes are:

1 Red Potato
1 Tbsp Butter
1 Clove Garlic, diced
1 Tbsp Fresh Rosemary, chopped
5 Sprigs Fresh Dill, chopped
1 Tbsp Grated Parmesan Cheese


How Do I Make Rosemary Dill Potatoes?

Here is how you make Rosemary Dill Potatoes:

Microwave potato for a few minutes to speed baking time, if you wish. Chop the potato into bite-sized pieces, and toss with the remaining ingredients. Bake at 375 for 45 minutes, or until potatoes are tender.Number of Servings: 1Recipe submitted by SparkPeople user BOBBIEGROB.


What's The Nutritional Info For Rosemary Dill Potatoes?

The nutritional information for Rosemary Dill Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 13.3 g
  • Cholesterol: 34.5 mg
  • Sodium: 182.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

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