Dinner

Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite is for Dinner.

Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite takes several minutes to prepare.

Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite takes 70 minutes to cook.

Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite makes 1 servings.

The ingredients for Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite are:

1.5 tbsp Fennel seed
2 serving Clove of Garlic (by BCOH1478)
1 tsp Paprika
3 tbsp Olive Oil
20 oz Pork bone-in center loin chop
1 large (3" to 4-1/4" dia.) Potato, raw
.25 tbsp chopped Shallots
1 tbsp Balsamic Vinegar

Here is how you make Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite:

http://www.bonappetit.com/recipe/fennel-crusted-pork-chops-with-potatoes-and-shallots?mbid=nl_fig_11252015_Daily&CNDID=25314534Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user GALAFROMDASOUTH.

The nutritional information for Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,647.6

• Total Fat: 77.8 g
• Cholesterol: 480.0 mg
• Sodium: 73.4 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 13.1 g
• Protein: 8.4 g

Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite is German cuisine.