The recipe Garlic Hasselback potatoes, Sunny Anderson

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Garlic Hasselback potatoes, Sunny Anderson recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garlic Hasselback potatoes, Sunny Anderson!

Garlic Hasselback potatoes, Sunny Anderson

Garlic Hasselback potatoes, Sunny Anderson Recipe
Garlic Hasselback potatoes, Sunny Anderson

This is served with an herbed sour cream, which is a separate recipe

What Course Is Garlic Hasselback potatoes, Sunny Anderson?

Garlic Hasselback potatoes, Sunny Anderson is for Dinner.


How Long Does Garlic Hasselback potatoes, Sunny Anderson Recipe Take To Prepare?

Garlic Hasselback potatoes, Sunny Anderson takes several minutes to prepare.


How Long Does Garlic Hasselback potatoes, Sunny Anderson Recipe Take To Cook?

Garlic Hasselback potatoes, Sunny Anderson takes several minutes to cook.


How Many Servings Does Garlic Hasselback potatoes, Sunny Anderson Recipe Make?

Garlic Hasselback potatoes, Sunny Anderson makes 2 servings.


What Are The Ingredients For Garlic Hasselback potatoes, Sunny Anderson Recipe?

The ingredients for Garlic Hasselback potatoes, Sunny Anderson are:

6 baby red potatoes
1 clove garlic, sliced thinly
2 Tbsp. unsalted butter
1 Tbsp. evoo
Salt & pepper to taste


How Do I Make Garlic Hasselback potatoes, Sunny Anderson?

Here is how you make Garlic Hasselback potatoes, Sunny Anderson:

Preheat oven to 400 degrees.With each potato, slice several parallel slits making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with the butter and olive oil. Place on a baking sheet and sprinkle with salt & pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour.Number of Servings: 2Recipe submitted by SparkPeople user BROOMY1.


What's The Nutritional Info For Garlic Hasselback potatoes, Sunny Anderson?

The nutritional information for Garlic Hasselback potatoes, Sunny Anderson is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 18.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 79.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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