Dinner

Garlic Oregano Feta Smashed Potatoes is for Dinner.

Garlic Oregano Feta Smashed Potatoes takes 5 minutes to prepare.

Garlic Oregano Feta Smashed Potatoes takes 40 minutes to cook.

Garlic Oregano Feta Smashed Potatoes makes 12 servings.

The ingredients for Garlic Oregano Feta Smashed Potatoes are:

5 large russet potatoes, cut into wedges for faster cooking
4 tsp. minced garlic
3 chicken bouillon cubes
1/2 c. crumbled feta cheese
1 tbsp. fresh minced oregano
2 tsp. poultry seasoning (Adobo seasoning)

Here is how you make Garlic Oregano Feta Smashed Potatoes:

In a large pot, boil potatoes in 8 cups of water seasoned with the bouillon cubes & Adobo poultry seasoning for 30 minutes. When finished, drain potatoes, saving 1.5 cups of broth. Saute' garlic and oregano in 2 tbsp. of broth using same large pot. Add potatoes back into pot and smash. Add remaining broth. Mix in feta cheese. Add more salt & pepper to taste, if desired. Serves 8-12 peopleNumber of Servings: 12Recipe submitted by SparkPeople user TIGERFAN23.

The nutritional information for Garlic Oregano Feta Smashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.5

• Total Fat: 1.7 g
• Cholesterol: 5.6 mg
• Sodium: 264.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g