The recipe Garlic Parmesan Mashed Red Potatoes

Made From Scratch Recipes

Garlic Parmesan Mashed Red Potatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Garlic Parmesan Mashed Red Potatoes!

Garlic Parmesan Mashed Red Potatoes

Garlic Parmesan Mashed Red Potatoes Recipe
Garlic Parmesan Mashed Red Potatoes

A nice change from regular mashed potatoes.Add more parmesan to make these mashed potatoes cheesier!!

What Course Is Garlic Parmesan Mashed Red Potatoes?

Garlic Parmesan Mashed Red Potatoes is for Dinner.


How Long Does Garlic Parmesan Mashed Red Potatoes Recipe Take To Prepare?

Garlic Parmesan Mashed Red Potatoes takes 5 minutes to prepare.


How Long Does Garlic Parmesan Mashed Red Potatoes Recipe Take To Cook?

Garlic Parmesan Mashed Red Potatoes takes 25 minutes to cook.


How Many Servings Does Garlic Parmesan Mashed Red Potatoes Recipe Make?

Garlic Parmesan Mashed Red Potatoes makes 4 servings.


What Are The Ingredients For Garlic Parmesan Mashed Red Potatoes Recipe?

The ingredients for Garlic Parmesan Mashed Red Potatoes are:

2 lb uncooked red potaotes, unpeeled, quartered
2 cloves garlic minced
1 1/3 tbsp Smart Balance Light Margarine
1/3 cup 1% low-fat milk
2/3 tsp table salt
1/4 cup grated Parmesan cheese


How Do I Make Garlic Parmesan Mashed Red Potatoes?

Here is how you make Garlic Parmesan Mashed Red Potatoes:

Clean and quarter potatoes. Place potatoes and 1/2 of the garlic in large pot. Cover with water and bring to a boil. Once water is at a boil, reduce heat and simmer 25 minutes until tender. Drain WellMash potatoes with butter, milk, salt & remaining garlic. Stir in parmesan cheese & Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user GARRETTS_GIRL.


What's The Nutritional Info For Garlic Parmesan Mashed Red Potatoes?

The nutritional information for Garlic Parmesan Mashed Red Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 3.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 527.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.0 g

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