Dinner

JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack is for Dinner.

JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack takes 30 minutes to prepare.

JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack takes 45 minutes to cook.

JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack makes 8 servings.

The ingredients for JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack are:

Meat, Onion Soup Mix, onion, eggs, chicken base, ketchup, barbecue sauce, garlic, cider vinegar, potatoes, brown sugar, sour cream, butter

Here is how you make JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack:

I adapted this from America's Test Kitchen recipe; modified to my liking. Makes about 8, 4 oz servings. Preheat Oven to 350. Saute onions til soft (about 5 min) add garlic and coook until fragrant. Remove from heat, set aside. Combine Ketchup, BBQ sauce, brown sugar and vinegar in a bowl, set aside. Combine Onion Soup mix & eggs, mix into meat. Add sauteed onions and parsley. Add half bbq sauce mixture. Pour onto foil lined baking pan and form into a loaf. Place in oven and cook for 45 minutes, basting with the rest of bbq sauce mixture after 20 minutes.Meanwhile, cut up potatoes into 4 sections and bring to a boil in a pan with 4 garlic cloves; let simmer until tender and mashable. Drain. Melt butter and pour into potatoes; mash with potatoes and garlic. Add chicken base and sour cream. Season w/salt & pepper. During last 10 minutes of baking, top meatloaf w/mashed potatoes and Pepperjack cheese until melted. Number of Servings: 8Recipe submitted by SparkPeople user JOANNA20V.

The nutritional information for JV's Elk Loaf topped w/Garlic Mashed Potatoes and Pepperjack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 627.1

• Total Fat: 24.5 g
• Cholesterol: 198.3 mg
• Sodium: 1,038.7 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 3.4 g
• Protein: 46.5 g