Dinner

Potatoes on the Grill is for Dinner.

Potatoes on the Grill takes 5 minutes to prepare.

Potatoes on the Grill takes 40 minutes to cook.

Potatoes on the Grill makes 5 servings.

The ingredients for Potatoes on the Grill are:

3 large raw potatoes
3 tsp. garlic, minced
1 cup raw onions sliced
4 tbsp. Country Crock spread
1 tbsp. dried dill weed
2 tbsp. onion powder
1 tsp. salt/pepper

Here is how you make Potatoes on the Grill:

Cut up raw potatoes into large cubes (skins can remain on or off). Place on piece of aluminum foil with edges folded upward. Slice onion and put on top of potatoes. Add garlic, onion powder, dill weed, and salt/pepper on top. Put the tbsps. of margarine spread over the top in "globs". Seal with a second piece of aluminum foil and place in oven (375 degrees) or on med. heat grill. Cook (without opening) for approx. 40 minutes. Open foil carefully (steam will be hot!), stir potatoes & serve. ENJOY!!Serves approx. 5 peopleNumber of Servings: 5Recipe submitted by SparkPeople user JIMMIEFAN.

The nutritional information for Potatoes on the Grill is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 570.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.6 g
• Protein: 5.2 g