Dinner

Grilled potatoes, onions, and mushrooms is for Dinner.

Grilled potatoes, onions, and mushrooms takes several minutes to prepare.

Grilled potatoes, onions, and mushrooms takes several minutes to cook.

Grilled potatoes, onions, and mushrooms makes 4 servings.

The ingredients for Grilled potatoes, onions, and mushrooms are:

8 oz new potatoes
1 onion, sliced
2 portobello mushroom caps, sliced
2 tsp olive oil
salt
pepper
1 Tbsp fresh thyme

Here is how you make Grilled potatoes, onions, and mushrooms:

Scrub potatoes and wipe off portobello mushrooms. Scrape gills from mushrooms, and slice. Slice onion into wedges.Place potatoes, mushroom slices, and onion into a bowl. Toss with olive oil, salt, pepper, and thyme.Prepare grill. Place potato mixture into a foil pan, cover tightly with foil (or use heavy-duty foil to make a foil packet). Cook over medium heat on the grill for 30-35 minutes, or until potatoes are tender.Serving Size:?Makes 4 side dish servings

The nutritional information for Grilled potatoes, onions, and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 48.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g