Dinner

Cheesy Crock-Pot Potatoes and Ham is for Dinner.

Cheesy Crock-Pot Potatoes and Ham takes 20 minutes to prepare.

Cheesy Crock-Pot Potatoes and Ham takes 300 minutes to cook.

Cheesy Crock-Pot Potatoes and Ham makes 4 servings.

The ingredients for Cheesy Crock-Pot Potatoes and Ham are:

1000 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
1 can (10.75 oz) Cream of Chicken Soup
0.75 cup, chopped Onions, raw
3 serving Green Onion (fresh-1 stalk)
12 oz Fage Total 0% Fat Free Plain Greek Yogurt
2 tbsp Sour Cream
4 serving Ham John Morrell Diced 96% FF 2 oz.
1.5 cup (124g) Bird's Eye Riced Cauliflower Savory Herb (by HANDICRAFTGMA)
4 tbsp Jalepeno Peppers, Diced (by HEALTHNUT4EVER)
4 serving cheese (grated mexican) 1/4 cup (by WKOVAC)

Here is how you make Cheesy Crock-Pot Potatoes and Ham:

Wash & dice potatoes, rinse and drain, place in bottom of crock-pot. Add other ingredients , reserving 1/2 cup of grated cheese for adding toward the end, and stir to mix completely.Cook on HIGH for 4-5 hours. (taste to assure potatoes are thoroughly cooked) When close to serving, add the final 1/2 cup of cheese and perhaps a bit more of the green slices of onion as a topping. Allow this cheese to melt and serve.Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Cheesy Crock-Pot Potatoes and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 532.3

• Total Fat: 17.6 g
• Cholesterol: 38.8 mg
• Sodium: 1,673.5 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 5.4 g
• Protein: 33.9 g