The recipe Cheesy Potatoes and Ham

Made From Scratch Recipes

Cheesy Potatoes and Ham recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Cheesy Potatoes and Ham!

Cheesy Potatoes and Ham

Cheesy Potatoes and Ham Recipe
Cheesy Potatoes and Ham

Easy slow cooker comfort food

What Course Is Cheesy Potatoes and Ham?

Cheesy Potatoes and Ham is for Dinner.


How Long Does Cheesy Potatoes and Ham Recipe Take To Prepare?

Cheesy Potatoes and Ham takes 10 minutes to prepare.


How Long Does Cheesy Potatoes and Ham Recipe Take To Cook?

Cheesy Potatoes and Ham takes 360 minutes to cook.


How Many Servings Does Cheesy Potatoes and Ham Recipe Make?

Cheesy Potatoes and Ham makes 8 servings.


What Are The Ingredients For Cheesy Potatoes and Ham Recipe?

The ingredients for Cheesy Potatoes and Ham are:

* Ore Ida Potatoes O'Brien - full bag
* Cream of Celery Soup - 1 can (no water added)
* 2% Shredded Cheddar Cheese, 2 cup
* Fat Free Sour Cream, 1 cup
* Turkey Ham, 3/4 cup cubed
* Flax Seed, 1 tbsp


How Do I Make Cheesy Potatoes and Ham?

Here is how you make Cheesy Potatoes and Ham:

This recipe is for the crock pot or slow cookerOIL THE INSIDE OF THE CROCK POT FIRST!!!(You will regret it if you don't.)All ingredients can be mixed and put in the oiled crock for the day. I like the potatoes to have a softer texture so I microwave them on high for about 5 minutes, (stirring once or twice during this time) before mixing with the other ingredients. I just microwave them while I am cubing the turkey/ham, then mix all the ingredients in the same bowl I used for nuking the potatoes. Cook for at least 6 hours on low heat (360 minutes - the recipe calculator would not let me change to hours) :)Makes 8 servings, leftovers refrigerate wellNumber of Servings: 8Recipe submitted by SparkPeople user ALEX1958.


What's The Nutritional Info For Cheesy Potatoes and Ham?

The nutritional information for Cheesy Potatoes and Ham is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 10.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 813.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

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