Dinner

Ham and Potatoes is for Dinner.

Ham and Potatoes takes 20 minutes to prepare.

Ham and Potatoes takes 50 minutes to cook.

Ham and Potatoes makes 2 servings.

The ingredients for Ham and Potatoes are:

1 T. Margarine (I use "I Can't Believe It's Not Butter)
2 T. Flour (I use whole wheat flour)
1 t. Salt
Dash of pepper
1 cup of milk
0.5 cup shredded american cheese
2 cups raw potatoes
2 cups diced cooked ham

Here is how you make Ham and Potatoes:

Cut potatoes into slices and cooked ham into cubes.Melt margarine in a sauce pan, blend in whole wheat flour, salt, and pepper. Gradually add the milk, stirring constantly. Cook over low heat until thickened. Remove from heat and add cheese.In greased casserole dish layer ham, potates, and sauce. Repeat layers. Cover and bake 35 min, remove cover and bake additional 15 min.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MRSHKM.

The nutritional information for Ham and Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 368.8

• Total Fat: 12.0 g
• Cholesterol: 57.3 mg
• Sodium: 1,903.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.5 g
• Protein: 10.8 g