The recipe Quick Scalloped potatoes and ham

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Quick Scalloped potatoes and ham recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Quick Scalloped potatoes and ham!

Quick Scalloped potatoes and ham

Quick Scalloped potatoes and ham Recipe
Quick Scalloped potatoes and ham

This is a quick cook version of of my childhood favorite scalloped potatoes and ham. I remember my mom making hers in the morning and cooking it for hours! This one can be done from start to finish in under 1hour!

What Course Is Quick Scalloped potatoes and ham?

Quick Scalloped potatoes and ham is for Dinner.


How Long Does Quick Scalloped potatoes and ham Recipe Take To Prepare?

Quick Scalloped potatoes and ham takes 5 minutes to prepare.


How Long Does Quick Scalloped potatoes and ham Recipe Take To Cook?

Quick Scalloped potatoes and ham takes 45 minutes to cook.


How Many Servings Does Quick Scalloped potatoes and ham Recipe Make?

Quick Scalloped potatoes and ham makes 12 servings.


What Are The Ingredients For Quick Scalloped potatoes and ham Recipe?

The ingredients for Quick Scalloped potatoes and ham are:

Peel and grate the potatoes onto a bowl. Add the can of Cream soup (I like the mushroom with garlic, but you can choose any you like), 8 oz shredded cheddar chees, ham and pepper. Stir until well combined. Dump this mixture into a greased (I use cooking spray) 9x13 pan. Top with the remaining 2 oz of cheese, cover and bake at 400 for 45 min to one hour or until potatoes are tender


How Do I Make Quick Scalloped potatoes and ham?

Here is how you make Quick Scalloped potatoes and ham:

cover and bake at 400 for 45 min to one hour or until potatoes are tenderNumber of Servings: 12Recipe submitted by SparkPeople user JEDIGIRL76.


What's The Nutritional Info For Quick Scalloped potatoes and ham?

The nutritional information for Quick Scalloped potatoes and ham is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 10.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 567.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.4 g

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