Dinner

scalloped potatoes and ham for two is for Dinner.

scalloped potatoes and ham for two takes several minutes to prepare.

scalloped potatoes and ham for two takes 60 minutes to cook.

scalloped potatoes and ham for two makes 1 servings.

The ingredients for scalloped potatoes and ham for two are:

1 tablespoons country crock lite
1 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup skim milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/4 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion



Read more: http://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham-for-2#ixzz3I0eaNoKL

Here is how you make scalloped potatoes and ham for two:

In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.Cover and bake at 350? for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.Read more: http://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham-for-2#ixzz3I0rg7bSJServing Size: 2Number of Servings: 1Recipe submitted by SparkPeople user JENFIR.

The nutritional information for scalloped potatoes and ham for two is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 740.5

• Total Fat: 22.1 g
• Cholesterol: 192.0 mg
• Sodium: 3,557.1 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 2.9 g
• Protein: 73.1 g