Dinner

Scalloped potatoes, ham and vegetables is for Dinner.

Scalloped potatoes, ham and vegetables takes 20 minutes to prepare.

Scalloped potatoes, ham and vegetables takes 60 minutes to cook.

Scalloped potatoes, ham and vegetables makes 8 servings.

The ingredients for Scalloped potatoes, ham and vegetables are:

6 medium potatoes, peeled and sliced
1 large onion, chopped
1 cup broccoli, chopped
1 cup zucchini, sliced
1 cup cauliflower, chopped
2 teaspoons diced garlic
2 cups diced ham
1 cup milk
1 cup cream cheese, fat free
1 cup ricotta
salt and pepper to taste

Here is how you make Scalloped potatoes, ham and vegetables:

Peel and slice potatoes and layer in bottom of large casserole dish with non-stick spray in it.Layer on tip of this the diced ham and chopped onion. On top of this layer the sliced zucchini, chopped cauliflower and broccoli. In a medium saucepan heat over medium heat; milk cream cheese and ricotta. At this time I add some salt and pepper and 2 teaspoons of diced garlic.Once this is heated through and a smooth consistency pour on top of main mixture in casserole dish, cover with aluminum foil and bake in 450 degree oven for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user KITCORPS.

The nutritional information for Scalloped potatoes, ham and vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.8

• Total Fat: 10.7 g
• Cholesterol: 45.2 mg
• Sodium: 646.4 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 7.4 g
• Protein: 20.8 g